avocado shake recipe singapore

Your daily values may be. Vitamin A 12 Vitamin C 8.

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Blend 120ml of Avocado Puree and Milk without ice until smooth.

. Next add the Chendol Jelly and Coconut. Line a sheet pan with wax paper and place. Instructions Toast and crush walnuts In a pan on medium heat toast walnuts for about 5 minutes stirring constantly.

Percent Daily Values are based on a 2000 calorie diet. 2 Tablespoons of Coconut Linguine. Total Carbohydrate 253g 8.

Add 1 cup almond milk. Consistency should be super thick with small chunks. Love that it taste so smooth and thick - simply perfect and healthy.

Add more sugar if needed. Slice off the outer skin. Using a blender add all the ingredients.

Rinse avocado and remove flesh for blending. In a blender combine avocado cream 14 cup milk sugar ground ginger vanilla extract and ice cubes. To make this easy avocado smoothie recipe all you need to do is cut the avocados in half remove the avocado pits and any remnants of shell from the seed that might still be clinging to the flesh.

Stir until completely dissolved and slightly thickened. 600 ml milk or growing-up milk. If using squirt the chocolate syrup into the sides of the glasses.

Pulse until the avocado mixture is thick and the ingredients are blended well. Dietary Fiber 0g 0. Avocado Milk Shake Place all the required ingredients into blender Drizzle some Gula Melaka Optional Serve in a 500ML glass Texture should look buttery Blend at a slow speed until smooth.

Add additional 14 milk as necessary if the shake is too thick to blend for your blender. Turn on the blender and have the ingredients blend for 1 minute or when the mixture turns smooth enough. Add water and heat on low fire.

Stain the cup with chocolate lava. Pour in the milk avocado crushed ice and sugar in a blender. 80ml of Evaporated Milk.

Heres the avocado milkshake recipe - has a really pretty shade of green. Add the avocado flesh the milk the agave and the lime juice to a blender and blend until smooth and creamy. Halve the avocado discard the pit and scoop out the flesh breaking it into small pieces with a spoon.

Blend till ice cubes break up. To sweeten the drink add on desired amount of honey or guala Melaka. Pour some syrup into a tiny container and set aside.

4 tbsp plain yoghurt. Slice and scoop the avocado flesh from 1 medium to large avocado into the blender base. Like it much better than the usual coconut-sugar-overdose in typical fruit stores.

Cut up avocado and put into blender. 1 teaspoon of melted chocolate. Blend until completely pureed.

Serve topped with whipped cream and a generous drizzle of chocolate syrup. Mr Avocado is situated within Alexandra Village Food Centre and has won itself a legion of fans with its Avocado Milkshake. Prepare the electric blender pour in one scoop of ice cream for creamier texture Avocado milk and 7 ice cubes.

One or two other fruits eg. ½ avocado peeled pitted and roughly chopped. 2 Tablespoons of Chendol Jelly.

Use a tablespoon to scoop the avocado flesh out of its skin and into your blender then add the cold milk sugar and salt and blend for a couple of minutes until smooth. Add milk ice cubes and gula melaka syrup from pan. Simply blend all the ingredients until smooth and serve.

This ratio is not too sweet but you can. Some honey to taste. 120ml of Avocado Puree.

To make the smoothie add all the ingredients into a strong blender. Ingredients 1 ripe avocado halved and pitted 1 cup milk ½ cup vanilla yogurt 3 tablespoons honey 8 ice cubes. 1 banana handful of washed strawberries or frozen blueberries Optional.

Remove and let cool. Pour the avocado milkshake into the cup. Place 30ml of Gula Melaka at the base of glass.

Start with the coconut flesh followed by ice cubes coconut water evaporated milk condensed milk both available on Shopee Supermarket and vanilla ice cream available on ckhfoodtrading. In a pan on medium heat toast walnuts for about 5 minutes stirring constantly. 12 cup condensed milk or to taste.

Break up palm sugar. Add 3 to 4 tablespoons maple syrup or raw sugar depending on desired sweetness 1 teaspoon dried moringa or ½ teaspoon ground moringa optional and ½ teaspoon vanilla extract. Pour the shake into the glasses and serve.

When they have frozen you can use them for the smoothie or. The beverage consists of blended avocado and gula melaka syrupa creamy drink that is creamy yet refreshing and just the perfect thirst quencher. Heat water in a saucepan add gula melaka.

Calcium 66 Iron 3. Instructions To make the frozen avocado slices cut ripe avocados in medium sized slices. Blend milk avocado and honey together in a blender until smooth.

Pour contents into glass. Place avocado in the blender add the dissolved gula melaka and soy milk. 120 Bukit Merah Lane 1 01-19 Alexandra Village Food Centre Singapore 150120.

30ml of Gula Melaka. 1 ripe avocado peeled and pitted. Stove or oven method.

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